White Bean Dip

White Bean Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    309

Elevate your appetizer game with this luxuriously smooth and flavorful White Bean Dip. A refreshing twist on traditional dips, it's perfect for pairing with warm pita bread, crisp veggie sticks, or your favorite artisanal crackers. Prepare to be delighted!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    192 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients in a food processor. (2 minutes)

Image Step 02
02 Step

Recipe View Process until smooth and creamy, or to your preferred texture. (3-5 minutes)

Image Step 03
03 Step

Recipe View Taste and adjust seasoning with salt and pepper as needed. (1 minute)

Image Step 04
04 Step

Recipe View Transfer to a serving bowl, drizzle with a touch of olive oil, and garnish with a sprig of cilantro. (2 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of smoked paprika.
If you prefer a thinner dip, add a tablespoon or two of water while processing until you reach the desired consistency.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to bring it to room temperature before serving for optimal flavor.

Brice Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 103 Ratings)
Total Reviews: (9)
  • Aryanna Feeney

    I added a little tahini and it was delicious!

  • Sherwood Davis

    This recipe is a keeper!

  • Durward Kuhnkris

    This dip is so easy to make and tastes amazing! I've made it several times for parties and it's always a hit.

  • Herman Reichel

    Super quick and easy to whip up. I served it with toasted baguette slices and it was a winner!

  • Janet Wiza

    I made this for a potluck and it was gone in minutes!

  • Royce Nitzsche

    I found the lemon juice to be a bit overpowering, so I used only 1 lemon instead of 1.5. It was perfect!

  • Edmund Gutmann

    I love how versatile this dip is. I've used it as a spread on sandwiches too.

  • Lamont Flatley

    My family loved this dip! Even my kids, who are picky eaters, enjoyed it.

  • Brigitte Morar

    A great alternative to hummus!

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