For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of smoked paprika. If you prefer a thinner dip, add a tablespoon or two of water while processing until you reach the desired consistency. This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to bring it to room temperature before serving for optimal flavor.
Aryanna Feeney
Jun 4, 2025I added a little tahini and it was delicious!
Sherwood Davis
May 23, 2025This recipe is a keeper!
Durward Kuhnkris
May 6, 2025This dip is so easy to make and tastes amazing! I've made it several times for parties and it's always a hit.
Herman Reichel
Feb 28, 2025Super quick and easy to whip up. I served it with toasted baguette slices and it was a winner!
Janet Wiza
Jan 30, 2025I made this for a potluck and it was gone in minutes!
Royce Nitzsche
Apr 5, 2024I found the lemon juice to be a bit overpowering, so I used only 1 lemon instead of 1.5. It was perfect!
Edmund Gutmann
Mar 4, 2024I love how versatile this dip is. I've used it as a spread on sandwiches too.
Lamont Flatley
Nov 30, 2023My family loved this dip! Even my kids, who are picky eaters, enjoyed it.
Brigitte Morar
Oct 25, 2023A great alternative to hummus!