For an extra depth of flavor, consider using blackstrap molasses. Ensure your baking soda is fresh to achieve the proper rise and texture. If the crust edges brown too quickly, cover them with foil during the last 15 minutes of baking. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Wet-Bottom Shoofly Pie
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS66
Indulge in the comforting embrace of this Wet-Bottom Shoofly Pie, a classic Pennsylvania Dutch dessert featuring a delectable combination of crumbly topping and moist, molasses-infused bottom. A true taste of tradition in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol23 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium399 mg
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Sugar30 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crumbs: In a medium bowl, whisk together the flour, brown sugar, and shortening. Use a pastry cutter or your fingertips to work the ingredients until the mixture resembles coarse crumbs. Set aside. (5 minutes)
02 Step
Recipe View Preheat the Oven: Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
03 Step
Recipe View Make the Filling: In a separate medium bowl, dissolve the baking soda in the boiling water. Stir in the dark corn syrup, molasses, salt, and egg until well combined. (5 minutes)
04 Step
Recipe View Assemble the Pie: Pour 1/3 of the liquid mixture into the unbaked pie crust. Sprinkle 1/3 of the crumb mixture evenly over the liquid. Repeat this layering process twice more, using the remaining liquid and crumb mixtures. (5 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 minutes, or until the filling is set and the top is golden brown. (40 minutes)
06 Step
Recipe View Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving. The filling will continue to set as it cools. (60 minutes)
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Stephania Larson
Apr 25, 2025I added a pinch of cinnamon to the crumb topping for extra warmth, and it was delicious!
Gordon Hodkiewicz
Jan 26, 2025The instructions were clear and easy to follow. My pie turned out beautifully!
Jesus Bogisich
Oct 13, 2024I've tried other shoofly pie recipes, but this one is by far the best. The wet bottom is perfectly gooey!
Korey Smith
Oct 7, 2024This recipe is fantastic! My family loved it, and it was surprisingly easy to make.