Old-Time Taffy Pull

Recipe View 2 mins Prepare the Pan: Lightly butter an 8-inch square pan. Set aside. (2 minutes)

Recipe View 5 mins Combine and Cook: In a 2-quart saucepan, combine the sugar, corn syrup, water, butter, cornstarch, and salt. Stir well to combine. Place over medium heat and bring to a boil. (5 minutes)

Recipe View 15 mins Achieve the Perfect Temperature: Continue to heat, without stirring, until a candy thermometer registers 250°F (120°C). This is the 'firm-ball' stage. (10-15 minutes)

Recipe View 3 mins Flavor and Color: Remove from heat and quickly stir in the vanilla extract, almond extract, toasted almonds, and green food coloring (if using). (3 minutes)

Recipe View 20 mins Cool Slightly: Pour the mixture into the prepared buttered pan. Allow it to cool until it is lukewarm to the touch, both in the center and at the edges. (15-20 minutes)

Recipe View 7 mins The Taffy Pull: Once cooled, begin pulling the taffy. Fold it in half, then double it over, and start pulling. Continue pulling until the taffy becomes lighter in color and stiffer in texture. Butter your hands lightly if the taffy starts to stick. (5-10 minutes)

Recipe View 5 mins Shape and Wrap: Cut the taffy into bite-sized pieces using scissors. Wrap each piece individually in plastic wrap to maintain its shape and prevent sticking. (5 minutes)