For a richer, smokier flavor, consider using smoked bacon or adding a dash of liquid smoke to the beans. Adjust the amount of brown sugar to your preference for sweetness. Taste and add more if desired. If you don't have a slow cooker, you can bake these beans in a Dutch oven or oven-safe dish at 325°F (160°C) for 2-3 hours, or until heated through and bubbly. Check occasionally to ensure the beans don't dry out, adding a little water if needed.
Lily Hills
Jun 8, 2025So easy and delicious! I didn't have molasses, so I used maple syrup instead, and it worked perfectly.
Retta Larkin
May 22, 2025These are the best baked beans I've ever made! The flavor is incredible. Thank you for sharing!
Molly Brakus
Mar 7, 2025I made this for a potluck and it was a huge hit. Everyone wanted the recipe! The slow cooker makes it so easy.
Godfrey Mayert
Nov 11, 2024I added a diced green bell pepper and it gave the beans a nice crunch and flavor. Thanks for the great recipe!
Naomie Conn
Nov 9, 2024This recipe is amazing! My family devoured it. I especially loved the combination of meats and the hint of sweetness.
Garrick Bergstrom
Sep 29, 2024My husband is a picky eater, but he loved these beans! I will definitely be making this again.