West African-Style Peanut Stew with Chicken

West African-Style Peanut Stew with Chicken
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    103

Embark on a culinary journey to West Africa with this vibrant and nourishing peanut stew. Tender chicken pieces mingle with sweet potatoes, collard greens, and a rich, spice-infused peanut butter and tomato broth, creating a symphony of flavors in a single pot. A truly heartwarming and satisfying dish!

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    61 mg
  • Fiber
    7 g
  • Protein
    33 g
  • Saturated Fat
    4 g
  • Sodium
    702 mg
  • Sugar
    11 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Season chicken with 1/2 teaspoon salt and black pepper. (1 minute)

Image Step 02
02 Step

Recipe View Heat 1 tablespoon oil in a large pot over medium-high heat. Add 1/2 of the chicken; cook and stir until no longer pink, 2 to 3 minutes; transfer to a plate. Add 1 tablespoon oil to the pot and cook remaining chicken; add to chicken on the plate. Cover and set aside. (6-8 minutes)

Image Step 03
03 Step

Recipe View Add remaining 1 tablespoon oil to the pot. Reduce the heat to medium; add onion and cook until softened, about 3 minutes. Add garlic, ginger, coriander, remaining 1/2 teaspoon salt, cumin, turmeric, and cinnamon; cook and stir until fragrant, about 30 seconds. (4 minutes)

Image Step 04
04 Step

Recipe View Stir in broth, undrained tomatoes, sweet potato, collard greens, and bell peppers; bring to a boil. Reduce the heat to medium-low and simmer, partially covered, until vegetables are tender, about 20 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View Return chicken and accumulated juices to the pot; return to a boil. Stir in peanut butter, then simmer until incorporated and chicken is cooked through, 3 to 5 minutes. Garnish with chopped peanuts. (7 minutes)

For a vegetarian version, substitute the chicken with 1 (15-ounce) can of chickpeas, drained and rinsed, or 1.5 pounds of cubed firm tofu. Add them during the last 10 minutes of simmering.
Adjust the amount of peanut butter to your liking. Some prefer a more pronounced peanut flavor, while others like it more subtle.
Feel free to add a pinch of cayenne pepper or a dash of hot sauce for a touch of heat.

Marvin Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Lesly Luettgen

    Easy to follow recipe and the stew came out perfect! I added a little extra ginger for a bit more zing.

  • Colton Farrell

    This stew is absolutely delicious! The flavors are so well-balanced, and it's incredibly satisfying.

  • Lonnie Russel

    I love that this is a one-pot meal. Makes cleanup a breeze!

  • Kayley Aufderhar

    I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.

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