For an even deeper flavor, try browning the ground beef and sausage in batches. This will create a nice crust on the meat, adding complexity to the sauce. Feel free to add other vegetables to the sauce, such as chopped carrots, celery, or bell peppers. Sauté them along with the onion and garlic. If you like a little heat, add a pinch of red pepper flakes to the sauce. This sauce freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.
Wedding Gift Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING30 People
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VIEWS736
A deeply flavorful and abundant spaghetti sauce, perfect for feeding a crowd or stocking your freezer for future pasta nights. This recipe yields a generous amount of sauce, so be sure to use your largest pot!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol26 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium564 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed pot, melt butter and olive oil over medium heat. Add chopped onion and garlic and sauté until softened and fragrant, about 5-7 minutes.
02 Step
Recipe View 15 mins Add ground beef and sausage to the pot. Cook, breaking up the meat with a spoon, until browned and crumbly, approximately 10-15 minutes. Drain off any excess grease.
03 Step
Recipe View 20 mins Stir in Italian seasoning, salt, rosemary, oregano, and black pepper. Simmer for 20 minutes, allowing the spices to bloom and infuse the meat.
04 Step
Recipe View 5 mins Pour in water, tomato puree, and tomato paste. Stir well to combine.
05 Step
Recipe View 2 hrs Bring the sauce to a simmer, then reduce heat to low. Simmer, stirring occasionally to prevent sticking, for at least 2 hours, or up to 4 hours for an even richer flavor. The longer it simmers, the better!
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RECIPE REVIEWS
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Ethelyn Kassulke
Oct 21, 2024I added a bay leaf to the sauce while it simmered, and it gave it an even more complex flavor. I also used Italian sausage with fennel seeds, which was a delicious addition.
Damaris Kihn
Oct 17, 2024My family absolutely loved this sauce! It was a hit with both the adults and the kids. I will definitely be making this again.
Matteo Hills
Jun 10, 2024This is the BEST spaghetti sauce I've ever made! The flavor is incredible, and it makes so much that I was able to freeze half for later.