For an extra layer of flavor, try adding a splash of limoncello to the mixture before freezing. Adjust the amount of sugar to your liking, depending on the tartness of your lemons. Be patient with the freezing process – the frequent stirring is key to achieving the perfect granita texture. Garnish with fresh mint sprigs or candied lemon peel for an elegant presentation.
Chef John's Lemon Ice
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS47
Experience a symphony of citrus with this Lemon Ice, a vibrant and invigorating dessert crafted using the time-honored granita method. Its delicate, crystalline texture perfectly complements the intense, zesty flavor, offering a uniquely refreshing indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber0 g
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Protein0 g
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Sodium4 mg
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Sugar23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the cold water and granulated sugar. (2 minutes)
02 Step
Recipe View 7 mins Heat over medium heat, whisking constantly, until the sugar is completely dissolved and the water is clear. (5-7 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the finely grated lemon zest while the water is still warm. (1 minute)
04 Step
Recipe View 40 mins Allow the mixture to cool completely to room temperature. This step is crucial for preserving the bright flavor of the lemon juice. (30-45 minutes)
05 Step
Recipe View 2 mins Once cooled, whisk in the freshly squeezed lemon juice and pure lemon extract. (2 minutes)
06 Step
Recipe View 1 mins Pour the mixture into a 9x13 inch baking pan. (1 minute)
07 Step
Recipe View 45 mins Place the pan in the freezer until ice crystals begin to form around the edges, approximately 40-45 minutes.
08 Step
Recipe View 30 mins Use a fork to break up the ice crystals and stir the mixture. Return the pan to the freezer.
09 Step
Recipe View 2 hrs 45 mins Repeat the process of breaking up the ice crystals and stirring every 20-30 minutes for a total of 2 1/2 to 3 hours, or until the Lemon Ice reaches your desired texture. The more frequently you stir, the finer the texture will be.
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Jesus Murazik
May 25, 2025I've made this recipe several times, and it always turns out perfectly. The key is to stir it often enough.
Stella Moore
May 21, 2025A delightful dessert! I recommend using organic lemons for the best flavor.
Frieda Mante
Mar 30, 2025The lemon flavor is so intense and delicious. I added a little bit of ginger for an extra kick!
Hettie Morar
Mar 28, 2025This recipe is so easy and refreshing! My family loves it on hot summer days.