Watermelon Milkshake

Watermelon Milkshake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    69

Beat the heat with this vibrant Watermelon Milkshake, a sweet symphony of summer's quintessential fruit blended into a creamy, dreamy delight. Perfect for a refreshing treat any time of day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    57 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients: In a blender, add the chilled milk, diced watermelon, and sugar. (2 minutes)

02

Step
3 mins

Blend until smooth: Process the mixture on high speed until completely smooth and frothy. Ensure no chunks of watermelon remain. (3 minutes)

03

Step
1 mins

Serve Immediately: Pour the milkshake into chilled glasses and serve immediately. Garnish with a small wedge of watermelon, if desired. (1 minute)

For an extra frosty milkshake, freeze the diced watermelon for 30 minutes before blending.
Adjust the sweetness to your liking. Taste after blending and add more sugar if needed.
If you prefer a thicker milkshake, add a few ice cubes during blending.
Consider adding a splash of lime juice for a zesty twist.
For a dairy-free option, substitute almond milk or coconut milk for regular milk.

Addie Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Ceasar Jast

    This is the perfect summer drink! Thanks for the recipe!

  • Rowland Keebler

    My watermelon wasn't very sweet, so I added a tablespoon of honey. It was perfect!

  • Jovany Nienow

    I added a little lime juice, as suggested, and it really brightened up the flavor!

  • Guiseppe Reynolds

    I found it a bit too sweet with 2 teaspoons of sugar, so I reduced it to 1 teaspoon and it was just right for me.

  • Nels Collins

    Used almond milk and it was delicious! Perfect for a vegan treat.

  • Darius Littel

    Next time, I'm going to try adding a few strawberries for a watermelon-strawberry milkshake!

  • Marty Weimann

    This milkshake was a total hit with my kids! So refreshing and easy to make.

  • Graciela Watsica

    Super simple and delicious recipe! Will definitely be making this again.

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