Watermelon Mango Ice Pops

Watermelon Mango Ice Pops
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    12

Escape the summer heat with these vibrant, refreshing ice pops! A delightful blend of juicy watermelon, sweet mango, and tangy raspberries, elevated with a touch of lemon, these pops are a guilt-free treat that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    1 mg
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine watermelon, mango, raspberries, and lemon juice in a high-speed blender. (2 minutes)

02

Step
3 mins

Blend until completely smooth, ensuring no chunks remain for the perfect texture. (3 minutes)

03

Step
5 mins

Carefully pour the mixture into your favorite ice pop molds, filling each to just below the top. (5 minutes)

04

Step
2 mins

Insert ice pop sticks or handles into the center of each mold. (2 minutes)

05

Step
4 hrs

Transfer the filled molds to your freezer and freeze until solid. This will take at least 4 hours, but overnight is recommended for best results. (240 minutes)

06

Step
2 mins

To release the ice pops, run the molds briefly under warm water, then gently pull on the stick to remove. (2 minutes)

For a sweeter treat, add 1-2 tablespoons of honey or agave nectar to the blender.
Experiment with other fruits like strawberries, blueberries, or pineapple for different flavor combinations.
If you don't have ice pop molds, you can use small paper cups and wooden sticks.
To prevent ice crystals from forming, freeze the ice pops as quickly as possible.

Jaylon Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Caleb Lesch

    I added a little bit of ginger to the mix, and it gave it a lovely zing! Thanks for the great recipe!

  • Emil Deckow

    These ice pops are a lifesaver on hot days! My kids absolutely love them, and I feel good knowing they're eating something healthy.

  • Arthur Hauck

    Super easy to make, and the taste is incredible. I've made these several times already this summer.

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