Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    85

Indulge in the irresistible combination of peanut butter and chocolate with these decadent brownies. A layer of rich, nutty goodness is topped with a luscious chocolate frosting for the ultimate sweet treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    46 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    456 mg
  • Sugar
    18 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large bowl, cream together the softened butter, 3/4 cup peanut butter, granulated sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in the vanilla extract and eggs one at a time, mixing well after each addition. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, rolled oats, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. (25 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the brownies cool in the pan for 10-15 minutes before spreading the remaining 1/2 cup peanut butter evenly over the top. (15 minutes)

Image Step 08
08 Step

Recipe View 5 mins Cut into squares and serve. Enjoy! (5 minutes)

For an extra layer of flavor, swirl a ribbon of melted chocolate into the peanut butter topping.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
These brownies are also delicious served warm with a scoop of vanilla ice cream.

Jaylon Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Reinhold Stracke

    I added a chocolate ganache on top, and it took these brownies to the next level! Thanks for the great recipe.

  • Gussie Toy

    These brownies were a huge hit at my family gathering! Everyone loved the peanut butter and oat combination.

  • Darby Hauck

    I followed the recipe exactly, and they turned out perfectly. So easy to make and incredibly delicious!

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