For best results, ensure all fruits are thoroughly frozen before blending. If your blender struggles, add a tablespoon of plant-based milk (almond, coconut, or oat) to help it along. Adjust the amount of hemp seeds to your liking. Other seeds like chia or flax can also be used. Experiment with other frozen fruits such as pineapple or blueberries for different flavor combinations.
Watermelon Ice Cream (Sugar-Free)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS15
A vibrant and refreshing ice cream, naturally sweetened and dairy-free, perfect for a guilt-free summer treat. Harness the power of frozen fruit for an unbelievably creamy texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a high-powered blender. (2 minutes)
02
Step
3 mins
Using the tamper, guide the ingredients towards the blades while blending on high speed. (5 minutes)
03
StepContinue blending until a smooth, creamy, and ice cream-like consistency is achieved, scraping down the sides as needed. (3 minutes)
04
StepServe immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for a firmer texture. (Optional: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Bert Oreilly
Jun 13, 2025The texture is perfect. I added a squeeze of lime juice for extra zing.
Russel Kassulke
Jun 13, 2025A great way to use up leftover frozen fruit. Will definitely make again!
Dorian Reynolds
May 10, 2025My kids loved it! They had no idea it was sugar-free.
Kameron Kling
May 8, 2025I was skeptical, but this ice cream is amazing! So easy and healthy.