Watermelon Caprese Appetizer

Watermelon Caprese Appetizer
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    48

Embrace the essence of summer with this Watermelon Caprese Appetizer, a playful twist on the classic Italian salad. Juicy watermelon pearls replace traditional tomatoes, offering a sweet and refreshing counterpoint to creamy mozzarella and fragrant basil. Drizzled with luscious olive oil and balsamic glaze, this vibrant appetizer is guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    45 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    9 g
  • Sodium
    125 mg
  • Sugar
    24 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Basil: Gently trim the basil leaves into small, neat circles, roughly 1 inch in diameter. (5 minutes)

02

Step

Assemble the Skewers: Thread a watermelon sphere, a mozzarella piece, and a basil leaf onto each toothpick, creating colorful and flavorful skewers. (20 minutes)

03

Step

Arrange and Drizzle: Arrange the assembled skewers artfully on a serving platter. Drizzle evenly with olive oil and balsamic vinegar. (5 minutes)

04

Step

Season and Serve: Season lightly with sea salt and freshly ground black pepper to enhance the flavors. Serve immediately and enjoy the taste of summer. (2 minutes)

For an extra touch of elegance, consider using balsamic glaze instead of balsamic vinegar. Its thicker consistency will cling to the skewers beautifully.
Experiment with different types of mozzarella, such as buffalo mozzarella or smoked mozzarella, for a unique flavor profile.
If you don't have a melon baller, you can simply dice the watermelon into small cubes.
Make sure the watermelon and mozzarella are well-chilled before assembling the skewers for the best flavor and texture.

Delores Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 16 Ratings)
Total Reviews: (7)
  • Lera Vonrueden

    I used burrata instead of mozzarella balls, and it was amazing!

  • Tyrell Anderson

    I was out of balsamic glaze so I used the reduction method as suggested and it was delicious!

  • Ashtyn Waters

    This was so easy and refreshing! My guests loved it.

  • Maya Johnston

    A perfect appetizer for a hot summer day!

  • Deja Stoltenberg

    Great recipe. I added a little mint which paired well with the watermelon!

  • Augustine Rippin

    My kids who usually don't like watermelon devoured these skewers!

  • Cheyenne Boehm

    The balsamic glaze really elevates the dish. I'll definitely make this again.

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