For a sweeter slush, use particularly ripe watermelon. Experiment with different colored bell peppers for varied flavor profiles. Yellow or orange bell peppers offer a milder taste. If you prefer a smoother texture, strain the slush through a fine-mesh sieve before serving.
Watermelon and Bell Pepper Slush
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS12
Quench your summer thirst with this vibrant Watermelon and Bell Pepper Slush. A surprisingly delightful blend of sweet watermelon and crisp bell pepper, this icy concoction is as refreshing as it is simple to make. A naturally sweet treat that rivals any fancy resort beverage!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Sodium2 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine watermelon, bell pepper, and ice in a high-powered blender. (2 minutes)
02
Step
3 mins
Blend until the mixture reaches a smooth, slushy consistency. Add more ice if a thicker consistency is desired. (3 minutes)
03
Step
1 mins
Pour the slush into glasses and garnish with a sprig of fresh mint. (1 minute)
04
StepServe immediately and enjoy the invigorating flavors!
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RECIPE REVIEWS
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Please Rate
Mafalda Lueilwitz
Jun 23, 2025So easy to make and perfect for a hot day. I added a squeeze of lime for extra zing!
Donnie Lueilwitz
May 26, 2025My kids loved this! A great way to sneak in some extra veggies.
Judd Lang
May 22, 2025I was skeptical, but this slush is surprisingly delicious! The bell pepper adds a unique and refreshing twist.