For extra flavor, consider adding a pinch of nutmeg or allspice to the apple mixture. If your pie crust edges are browning too quickly, you can cover them with foil or use a pie shield. Feel free to experiment with different types of apples to find your favorite flavor combination. To give the crust an extra golden sheen, brush it with a little milk or egg wash before baking. Serve warm with a dollop of Greek yogurt or a sprinkle of cinnamon for a delightful treat.
No-Added-Sugar Apple Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS136
A comforting classic reimagined! This No-Added-Sugar Apple Pie delivers the warm, spiced flavors you crave, crafted without any added sugar. Perfect for those watching their sugar intake or simply seeking a naturally sweet treat, this pie is a guilt-free indulgence that everyone can enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber4 g
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Protein3 g
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Saturated Fat4 g
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Sodium235 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the cornstarch, cinnamon, and 1/4 of the apple juice concentrate until smooth. Set aside. (2 minutes)
03 Step
Recipe View In a large saucepan over medium heat, simmer the thinly sliced apples in the remaining apple juice concentrate until they are tender, but still hold their shape (about 10-15 minutes). Stir occasionally to prevent sticking. (15 minutes)
04 Step
Recipe View Add the cornstarch mixture to the saucepan with the apples. Stir constantly until the mixture thickens and becomes glossy (about 2-3 minutes). Remove from heat. (3 minutes)
05 Step
Recipe View Pour the apple filling into the bottom pie crust. Cover with the top crust. Crimp the edges to seal, and cut vents in the top crust to allow steam to escape. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. (45 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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Amely Dickinson
Oct 17, 2024I was skeptical about no added sugar, but this pie is amazing! The natural sweetness of the apples really shines through." - David L.
Lorenz Yundt
Oct 1, 2024Easy to follow recipe and a delicious result. My kids didn't even realize it was sugar-free!" - Emily K.
Lucy Champlin
Mar 13, 2024This pie was a lifesaver! My dad has diabetes and misses dessert. He loved this!" - Sarah M.