Embrace the heartwarming flavors of the season with this vibrant stew! Featuring a medley of hearty beans and savory bratwurst, simmered to perfection in a rich broth, it's a comforting dish your family will crave year-round.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
32 g
Cholesterol
50 mg
Fiber
10 g
Protein
19 g
Saturated Fat
7 g
Sodium
1826 mg
Sugar
3 g
Fat
20 g
Unsaturated Fat
0 g
Follow The Directions
01
Step
15 mins
In a slow cooker, combine the chopped bratwurst, diced carrots, and chopped onion.
02
Step
2 mins
Pour in the chicken stock and beef broth, ensuring the ingredients are mostly submerged.
03
Step
5 mins
Stir in the sauerkraut (if using), pinto beans, kidney beans, navy beans, basil, parsley, salt, and pepper. (5 minutes)
04
Step
4 hrs
Cover and cook on High for 4 hours, or on Low for 6-8 hours, until the vegetables are tender and the flavors have melded. (4 hours)
05
Step
5 mins
Before serving, taste and adjust seasonings as needed. (2 minutes)
For a vegetarian option, substitute the bratwurst with smoked tofu or additional beans.
To deepen the flavor, sauté the bratwurst, carrots, and onions in a pan before adding them to the slow cooker.
Serve with a dollop of sour cream or a sprinkle of fresh dill for added richness.
This stew tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.
Mariane Klocko
May 6, 2025The combination of bratwurst and beans is surprisingly delicious. I especially like the addition of sauerkraut.
Stephanie Lind
Mar 17, 2025I didn't have all the beans on hand, so I substituted with what I had and it still tasted amazing.
Keyon Oconner
Nov 14, 2024This stew is so easy to make and my family loves it! I've made it several times and it's always a hit.
Jana Lebsack
Sep 29, 2024This is now a staple recipe in my household. Thanks for sharing!
Raleigh Brown
Jul 26, 2024I added a bay leaf to the slow cooker for extra flavor and it turned out great!