For a smoother pâté, ensure the cream cheese is fully softened before blending. Experiment with adding a squeeze of lemon juice or a dash of hot sauce for an extra layer of flavor. Smoked salmon or tuna can be substituted for bluefish. Serve chilled with an assortment of crackers, sliced baguette, or fresh vegetables.
Special Occasion Smoked Bluefish Pâté
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 20 mins
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SERVING16 People
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VIEWS9
Elevate your next gathering with this effortlessly elegant Smoked Bluefish Pâté. Rich, smoky bluefish melds seamlessly with creamy cheese and a hint of zesty horseradish for an unforgettable spread. A delightful accompaniment to crackers, crudités, or toast points.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Protein4 g
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Saturated Fat3 g
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Sodium199 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFlake the smoked bluefish into smaller pieces and place them in the bowl of a food processor. (2 minutes)
02
StepAdd the softened cream cheese to the food processor. Pulse until the mixture is smooth and well combined. (3 minutes)
03
StepIncorporate the Dijon mustard and prepared horseradish. Blend to your preferred consistency, tasting and adjusting seasonings as needed. (2 minutes)
04
StepTransfer the pâté to a serving dish, cover tightly, and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and intensify. (6+ hours)
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RECIPE REVIEWS
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Tremaine Ondricka
Jul 2, 2025I substituted smoked salmon and it was equally delicious! Thanks for the great recipe.
Melyssa Pricekerluke
Jun 25, 2025Used goat cheese instead of cream cheese and it was an interesting variation.
Edwin Lueilwitzbashirian
Jun 21, 2025This was a hit at my party! Everyone raved about it.
Vivianne Bednar
Jun 18, 2025I added a squeeze of lemon juice for extra brightness. Worked perfectly!
Edward Hodkiewiczmante
Jun 18, 2025Absolutely divine! The horseradish gives it just the right amount of zing.
Flo Hammes
Jun 16, 2025The overnight refrigeration really makes a difference in the flavor. Don't skip that step!
Agustina Bashirian
Jun 15, 2025So easy to make and tastes like something from a fancy restaurant.