For a smoky flavor, grill the eggplant and bell peppers outdoors. If you don't have cream cheese, goat cheese or ricotta cheese make excellent substitutes. Adjust the amount of balsamic vinegar to your preference for tartness. Toasted pine nuts or walnuts add a delightful crunch to this salad. This salad is also delicious served cold, though the eggplant will soften as it sits.
Warm Eggplant Salad
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS0
Transform simple eggplant into a vibrant and flavorful salad! Charred eggplant and sweet bell peppers mingle with a tangy balsamic dressing and creamy cheese, creating a dish that's both satisfying and elegant. Perfect as a light lunch or a stunning side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol8 mg
-
Fiber5 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium26 mg
-
Sugar6 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Eggplant: Trim the eggplants and halve them if they are exceptionally long. Slice lengthwise into approximately 1/4-inch thick pieces. Lightly sprinkle Italian seasoning and salt on both sides of each slice. (5 minutes)
02
StepGrill the Eggplant: Preheat a griddle or a heavy-bottomed pan over high heat. Drizzle 1 tablespoon of olive oil over the eggplant slices. Cook until they develop a slight char, about 30 seconds per side. Set aside. (10 minutes)
03
StepChar the Bell Pepper: Core the red bell pepper and cut it into thin slices. Season with a pinch of salt. Use the same griddle or pan to cook the pepper slices until slightly charred, approximately 30 seconds per side. (8 minutes)
04
StepPrepare the Balsamic Dressing: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, sugar, balsamic vinegar, and crushed garlic. Stir in the remaining Italian seasoning until well combined. (5 minutes)
05
StepAssemble the Salad: On a serving plate, layer half of the grilled eggplant slices. Dot with half of the softened cream cheese. Cover with the charred bell peppers and the remaining cream cheese. Top with the remaining eggplant slices. (5 minutes)
06
StepDrizzle and Garnish: Drizzle the prepared balsamic dressing evenly over the salad. Garnish generously with fresh cilantro. (2 minutes)
07
StepServe: Serve the salad warm. For the best flavor, gently mix the ingredients right before serving to allow the flavors to meld. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
