Feel free to grill the corn on the cob before removing the kernels for a smoky flavor. Adjust the amount of chili powder and hot sauce to control the spice level. If Crema Mexicana is unavailable, sour cream or even Greek yogurt can be used as a substitute, though the flavor will be slightly different. For a vegetarian version, ensure your hot sauce is vegetarian-friendly. Get creative with toppings! Consider adding chopped cilantro, diced avocado, or pickled onions.
Corn in a Cup (Elote en Vaso)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS85
Transport yourself to the vibrant streets of Mexico with this simple yet sublime Elote en Vaso recipe. Sweet corn kernels mingle with tangy lime, creamy crema, salty cheese, and a kick of chili for an unforgettable symphony of flavors. Customize it to your liking and serve it in style!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol160 mg
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Fiber3 g
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Protein9 g
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Saturated Fat32 g
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Sodium406 mg
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Sugar6 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the corn kernels with enough salted water to cover. Bring to a boil over high heat. (2 minutes)
02
StepOnce boiling, reduce the heat to medium-low and simmer until the corn is tender, about 2-3 minutes. (3 minutes)
03
StepDrain the corn thoroughly and return it to the saucepan to dry slightly. (1 minute)
04
StepDivide the corn evenly among 10 serving bowls or glasses, using about 3/4 cup of corn per serving.
05
StepStir 2 tablespoons of butter into each bowl until melted and the corn is coated. (1 minute)
06
StepIn each bowl, mix in 1/4 cup of lime juice and 1/4 cup of Crema Mexicana. (1 minute)
07
StepSprinkle 1/8 teaspoon of chili powder over each serving and season with salt to taste.
08
StepTop each serving with 2 tablespoons of crumbled Cotija cheese, a dash of hot sauce, and a fresh lime wedge. Serve immediately.
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RECIPE REVIEWS
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Eugene Wolff
Jun 19, 2025Quick and easy dish for any gathering.
Cesar Steuber
May 28, 2025So much better than what you get at fairs!
Royce Baumbach
Apr 21, 2025This recipe is so easy and delicious! My family loves it.
Major Gorczany
Mar 3, 2025I used sour cream instead of crema, and it still turned out great!
Rose Treutel
Feb 27, 2025This is my new go-to recipe for elote!
Franz Goodwin
Jan 23, 2025The perfect balance of sweet, salty, and spicy.
Mariela Will
Sep 19, 2024Easy to adjust to our own taste!
Thomas Hettinger
Sep 12, 2024I grilled the corn first, and it added a wonderful smoky flavor.
Jackeline Zulauf
Aug 17, 2024Kids devoured it!