For an extra layer of flavor, try adding a splash of almond extract to the batter. Serve warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Monitor the cake closely during the last 15 minutes of baking to prevent over-browning. If the top is browning too quickly, tent it loosely with foil.
Peach Cobbler Dump Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS39
Experience the comforting warmth of our Peach Cobbler Dump Cake, a delightful dessert that marries the tangy sweetness of peaches with a supremely easy-to-make cake batter. A touch of cinnamon adds a hint of spice, making it irresistible, especially when served warm with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium287 mg
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Sugar45 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Place butter in a 1 1/2-quart baking dish and put in the oven to melt while it preheats. (5 minutes)
02
StepRemove melted butter from the oven and set aside to cool slightly. (5 minutes)
03
StepIn a mixing bowl, whisk together flour, sugar, milk, and 1 teaspoon cinnamon until well combined. Gently pour the batter into the middle of the melted, cooled butter in the baking dish; do not stir. (5 minutes)
04
StepPour the undrained peaches into the center of the batter; once again, do not stir. Sprinkle the top with additional cinnamon. (2 minutes)
05
StepBake in the preheated oven until golden brown and bubbly, about 30 to 60 minutes. Cooking time will vary depending on the moisture content of the peaches and your oven. (30-60 minutes)
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Merritt Wilderman
May 25, 2025I added a little almond extract and it was amazing!
Antone Russel
Mar 8, 2025My family devoured this! So easy and delicious.
Jessie Kulas
Feb 24, 2025This is my go-to dessert when I need something quick and easy.
Nelson Ebert
Jan 9, 2025The cooking time was longer than expected in my oven, but it was worth the wait.
Ruben Cruickshankcarroll
Dec 12, 2024I used fresh peaches instead of canned and it was even better!