Best Peach Cobbler Ever

Best Peach Cobbler Ever
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    18 People
  • VIEWS
    1.0K

Experience the taste of summer with this delightfully simple yet utterly irresistible peach cobbler. Juicy, tender peaches nestled under a golden, perfectly textured crust – a true comfort food classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    138 mg
  • Sugar
    33 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, combine sliced peaches with their juice, 2 tablespoons melted butter, a pinch of cinnamon, and a pinch of nutmeg. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, dissolve cornstarch in water, then stir into the peach mixture; set aside. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In another bowl, combine milk, sugar, flour, baking powder, and salt; beat until smooth – the mixture will be thin. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Melt 1/2 cup (1 stick) butter in a 9x13 inch baking pan. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter over the melted butter in the pan. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Scoop the peaches out of the bowl and spoon them evenly over the batter. (5 minutes)

Image Step 08
08 Step

Recipe View 1 mins Sprinkle the top with an additional 1 teaspoon cinnamon and 0.25 teaspoon nutmeg. (1 minute)

Image Step 09
09 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until a knife inserted into the center of the cobbler comes out clean. (60 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let cool slightly before serving. Enjoy! (10 minutes)

For an extra touch of richness, use brown butter instead of melted butter in the peach mixture.
Fresh peaches can be substituted for canned – use about 4 cups of peeled and sliced fresh peaches.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.

Holden Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 342 Ratings)
Total Reviews: (4)
  • Darrion Miller

    This cobbler was so easy to make and my family loved it! The peaches were perfectly juicy and the crust was amazing.

  • Einar Connelly

    This recipe is a keeper! I've made it several times and it's always a hit.

  • Donnie Hirthe

    The cinnamon and nutmeg really make this cobbler special. It's the perfect comfort food.

  • Zita Erdman

    I added a little almond extract to the batter and it was delicious!

LEAVE A REVIEW

Please Rate