For an extra layer of flavor, try adding a pinch of garlic powder to the dressing. If you prefer a sweeter salad, increase the amount of sugar to taste. Conversely, for a tangier flavor, add a splash more vinegar. Fresh dill is key to the salad's vibrant flavor, but dried dill can be substituted in a pinch. Use about 1 teaspoon of dried dill for every 1 tablespoon of fresh. To prevent the red onion from being too overpowering, soak the sliced onion in ice water for 10 minutes before adding it to the salad. This salad is best served chilled and is a perfect accompaniment to grilled meats, fish, or vegetarian dishes.
Best-Ever Cucumber Dill Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS115
Crisp and vibrant, this Cucumber Dill Salad is a symphony of textures and flavors. Thinly sliced cucumbers mingle with the sharpness of red onion and the refreshing crunch of celery, all enveloped in a luscious, tangy-sweet dressing. It's a delightful twist on the classic, perfect as a side or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium42 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your fresh ingredients. (5 minutes)
02
StepPlace cucumber slices in a colander. Generously sprinkle with salt to draw out excess moisture; let stand for 10 minutes, or until water starts to bead on the slices. Drain thoroughly, gently pressing out any remaining liquid. (15 minutes)
03
StepIn a large bowl, whisk together sour cream, white wine vinegar, Greek yogurt, mayonnaise, lime juice, sugar, and fresh dill until the dressing is smooth and well combined. (5 minutes)
04
StepGently fold in the cucumber, red onion, and celery into the dressing, ensuring everything is evenly coated. Season with salt and freshly ground black pepper to taste. (5 minutes)
05
StepRefrigerate for at least 30 minutes to allow the flavors to meld before serving. This also enhances the crispness of the vegetables. (30 minutes)
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RECIPE REVIEWS
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Ruth Mayer
Apr 6, 2025This is now my go-to cucumber salad recipe. It's so easy to make and tastes amazing!
Cathy Marvin
Apr 6, 2025I love the balance of creamy and tangy in the dressing. It's perfect!
Abel Weissnat
Feb 21, 2025Substituted agave for sugar (diabetic) - everyone loved it!
Evangeline Klein
Feb 20, 2025I didn't have any red onion on hand, so used a shallot instead. Worked beautifully!
Nikko Mertz
Jan 1, 2025Doubled the dill, because we are huge dill fans, no regrets!
Camille Hoeger
Dec 15, 2024The tip about salting the cucumbers first is a game-changer! No more soggy salad.
Bernice Schroeder
Oct 30, 2024I've made this salad several times now, and it's always a hit! The lime juice really brightens the flavors.
Grant Collins
Oct 26, 2024I added a little bit of minced garlic to the dressing, as suggested, and it was delicious!
Eldred Keebler
Aug 18, 2024I used rice vinegar instead of white wine vinegar and it was still great!
Lucienne Frami
Apr 7, 2024Simple and quick to make, it's become a staple at our summer barbecues!