For a creamier pesto, add a tablespoon of grated Parmesan cheese. To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Pesto can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
Walnut Pesto
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS48
Embrace the nutty allure of this vibrant walnut pesto, a delightful twist on the classic. Earthy walnuts take center stage, creating a rich and flavorful sauce that elevates pasta, sandwiches, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium3 mg
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Sugar1 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine basil leaves, walnuts, olive oil, garlic, and lemon juice in the bowl of a food processor. (5 minutes)
02 Step
Recipe View 5 mins Process until the mixture forms a coarse paste, scraping down the sides as needed. (3-5 minutes)
03 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste. Pulse briefly to combine. (1 minute)
04 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more lemon juice for brightness, or a touch more olive oil for a smoother consistency. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Vicky Schmitt
May 22, 2025This walnut pesto is amazing! I love the nutty flavor and it's so easy to make.
Linnie Weimann
Jan 4, 2025I added a little Parmesan cheese and it was perfect! Definitely a keeper.
Sedrick Rempelsmitham
Dec 7, 2024I've made this several times and it's always a hit. So much better than store-bought pesto!