For a richer flavor, try using smoked paprika instead of sweet paprika. Adjust the amount of cayenne pepper to your preferred level of spice. This rub is also excellent on pork chops, chicken, and even grilled vegetables. For best results, use high-quality spices that are fresh and aromatic. If you don't have time to marinate overnight, you can still get good results by marinating for at least 4 hours.
Wally's Rib Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING22 People
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VIEWS204
Transform ordinary ribs, chops, and chicken into extraordinary culinary experiences with this expertly balanced rib rub. A symphony of sweet, savory, and spicy notes creates an irresistible crust and deep flavor that will have everyone asking for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein0 g
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Sodium4 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until thoroughly combined and no clumps remain. (5 minutes)
02 Step
Recipe View 2 mins Transfer the rib rub to an airtight container and store in a cool, dry place away from direct sunlight. (2 minutes)
03 Step
Recipe View 10 mins Prepare your ribs by removing the thin membrane from the bone side. Generously apply the rib rub to all surfaces of the ribs, ensuring an even coating. Don't be shy – the more rub, the more flavor! (10 minutes)
04 Step
Recipe View 24 hrs Wrap the ribs tightly in plastic wrap and refrigerate overnight to allow the flavors to meld and penetrate the meat. (12-24 hours)
05 Step
Recipe View 2 hrs When ready to cook, preheat your grill or smoker to a low temperature (around 225-250°F or 107-121°C). Cook the ribs over indirect heat for approximately 2 hours, or until they are tender and easily pull away from the bone. (2 hours)
06 Step
Recipe View 20 mins During the last 20 minutes of cooking, baste the ribs with your favorite barbecue sauce to create a sticky, caramelized glaze. (20 minutes)
07 Step
Recipe View 10 mins Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.
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RECIPE REVIEWS
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Please Rate
Gus Thiel
Mar 28, 2025Easy to make and tastes great! I'll definitely be making this again.
Evan Wilderman
Jan 4, 2025This rub is amazing! My ribs were fall-off-the-bone tender and so flavorful.
Chaya Johnston
Jul 19, 2024I used this on chicken, and it was a huge hit. The perfect balance of sweet and spicy.
Murray Fay
Oct 9, 2023I've tried a lot of rib rubs, and this is by far the best. It's my new go-to recipe!