For an extra layer of flavor, try browning the butter before adding the other liquids. Feel free to adjust the spices to your preference. A pinch of ground cloves or cardamom would also be delicious. Top with fresh fruit, chopped nuts, or a drizzle of maple syrup for added texture and sweetness. For a dairy-free version, substitute the evaporated milk with your favorite plant-based milk and use a plant-based butter alternative.
Spiced Up Hot Cereal
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS51
Transform your ordinary morning cereal into a fragrant and comforting indulgence. This recipe elevates simple cream of wheat or farina with warm spices and creamy richness, making it a delightful way to start a cold day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol28 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium200 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine water, evaporated milk, vanilla extract, cinnamon, salt, nutmeg, and butter. (2 minutes)
02 Step
Recipe View Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, stirring occasionally until the butter is melted. (5 minutes)
03 Step
Recipe View Gradually whisk in the cream of wheat, ensuring no lumps form. (1 minute)
04 Step
Recipe View Continue stirring constantly until the cereal thickens to your desired consistency. (3-5 minutes)
05 Step
Recipe View Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally to prevent sticking. (5 minutes)
06 Step
Recipe View Stir in sugar to taste. Serve hot and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Fredrick Jenkins
May 25, 2025I've always hated cream of wheat, but this recipe is a game changer. So creamy and flavorful!
Paolo Walter
Jan 31, 2025My kids actually ate their cereal this morning! The spices made all the difference.
Iva Deckow
Nov 21, 2024Easy to follow and a perfect cozy breakfast. I added some chopped apples and walnuts on top.