For an extra touch of flavor, consider adding 1/2 teaspoon of almond extract along with the vanilla. If you don't have lemon zest, a pinch of nutmeg or cardamom can also provide a lovely warmth. Boterkoek is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. Make sure your butter is properly softened for a smooth and even dough. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before pressing it into the tin.
Dutch Boterkoek
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING16 People
-
VIEWS21
Indulge in the simple elegance of Dutch Boterkoek, a remarkably buttery and tender shortbread. Baked to golden perfection and sliced into delightful wedges, this treat offers a melt-in-your-mouth experience that's both comforting and satisfying. A perfect accompaniment to your afternoon tea or coffee!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol38 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat9 g
-
Sodium134 mg
-
Sugar10 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin or a 9-inch pie pan. (5 minutes)
02
StepIn a medium bowl, whisk together the flour and baking powder. Set aside. (3 minutes)
03
StepIn a large bowl, using an electric mixer, beat the softened butter, sugar, lemon zest, and vanilla extract until smooth and creamy. (5 minutes)
04
StepGradually add the flour mixture to the butter mixture, mixing until a dough forms. Be careful not to overmix. (7 minutes)
05
StepPress the dough evenly into the prepared tin. Use your fingers or the back of a spoon to create a smooth surface. (5 minutes)
06
StepBrush the surface of the dough with milk. This will help create a beautiful golden-brown crust. (1 minute)
07
StepBake in the preheated oven until golden brown and still slightly soft in the center, about 30-35 minutes. (35 minutes)
08
StepLet the boterkoek cool in the pan for 10 minutes before carefully removing it to a wire rack to cool completely. (10 minutes)
09
StepOnce cooled, cut into 16 wedges and serve. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Austyn Christiansen
Jun 24, 2025I tried this recipe with almond extract instead of lemon, and it was absolutely delicious! Definitely a new favorite.
Consuelo Waelchi
Jun 12, 2025This recipe is amazing! So easy to follow, and the boterkoek turned out perfect. My family loved it!
Ella Dicki
May 11, 2025The baking time was spot-on. My boterkoek was perfectly golden and buttery. Thanks for sharing this recipe!
Jerel Stehr
Apr 16, 2025I accidentally overmixed the dough, and it still turned out great! Very forgiving recipe.