For a richer broth, consider using beef bones in addition to the beef broth. Simmering the bones for a longer period will extract more flavor. Adjust the amount of hot pepper sauce to your preference. A little goes a long way! Make sure the beef is sliced very thinly. This ensures it cooks quickly and evenly in the hot broth. Bruising the lemongrass helps release its aromatic oils, enhancing the flavor of the broth.
Vietnamese Beef Pho
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS258
Experience the authentic taste of Vietnam with this aromatic and customizable Pho. A steaming bowl of rich broth, tender rice noodles, and thinly sliced beef, cooked to perfection as you garnish it with fresh herbs, crisp sprouts, and zesty sauces. A symphony of flavors in every spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol51 mg
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Fiber4 g
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Protein27 g
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Saturated Fat5 g
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Sodium2844 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Prepare the Broth: In a large stockpot, combine the beef broth, sliced onion, ginger, bruised lemongrass, cinnamon stick, and black peppercorns. Bring to a rolling boil, then reduce the heat to low, cover, and simmer gently for at least 1 hour to allow the flavors to meld. (Time: 60 minutes)
02 Step
Recipe View 15 mins Soak the Noodles: While the broth simmers (after about 45 minutes), place the dried rice noodles in a large bowl. Cover with hot water and let them soak until softened, about 15 minutes. Drain well. (Time: 15 minutes)
03 Step
Recipe View 10 mins Prepare the Garnishes: Arrange the bean sprouts, fresh basil leaves, mint leaves, cilantro leaves, jalapeño slices, and lime wedges attractively on a large platter. This allows everyone to customize their Pho to their liking. (Time: 10 minutes)
04 Step
Recipe View 5 mins Assemble the Pho: Divide the drained rice noodles evenly among six large soup bowls. Arrange the thinly sliced raw beef over the noodles. (Time: 5 minutes)
05 Step
Recipe View 2 mins Serve: Ladle the hot, fragrant broth generously over the noodles and raw beef in each bowl. The hot broth will cook the beef to tender perfection as you add your desired garnishes. Serve immediately with the platter of toppings, fish sauce, hoisin sauce, and hot pepper sauce on the side, allowing each person to customize their bowl. (Time: 2 minutes)
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Nelle Considine
Apr 14, 2025“I added a star anise to the broth for a deeper flavor. It was delicious!”
Antonio Russel
Aug 28, 2024“This Pho recipe is amazing! The broth is so flavorful, and the instructions are easy to follow. My family loved it!”
Bailey Larkin
May 23, 2024“The tip about slicing the beef thinly is spot on! It cooked perfectly in the broth. Will definitely make this again.”
Alexzander Vonrueden
May 3, 2024“I've tried a few Pho recipes before, but this one is by far the best. The key is definitely the fresh herbs and the quality of the broth.”