For a vegetarian version, substitute vegetable broth for the beef broth. A splash of balsamic vinegar at the end can add a nice depth of flavor. Feel free to experiment with other types of mushrooms, such as cremini or shiitake. This soup tastes even better the next day!
Barley, Lentil, and Mushroom Soup
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS334
Earthy mushrooms, wholesome grains, and tender lentils unite in this deeply satisfying soup, simmered in a rich broth. A comforting and nourishing meal, perfect for cool evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber10 g
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Protein14 g
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Saturated Fat2 g
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Sodium107 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View 5 mins Add chopped carrots and celery; cook, stirring occasionally, for another 5 minutes, until slightly softened.
03 Step
Recipe View 3 mins Stir in pearl barley and brown lentils, coating them with the oil and vegetables. Cook, stirring frequently, until lightly toasted, about 3 minutes.
04 Step
Recipe View 0 mins Pour in beef broth, then add bay leaf, dried parsley, dried thyme, and freshly ground black pepper. Bring the mixture to a boil.
05 Step
Recipe View 25 mins Add the rinsed porcini mushrooms, reduce heat to low, cover the pot, and simmer for 25 minutes.
06 Step
Recipe View 30 mins Add sliced button mushrooms, cover the pot again, and continue to simmer, stirring occasionally, for 30 minutes, or until the barley and lentils are tender.
07 Step
Recipe View 5 mins During the last 5 minutes of cooking, stir in dry sherry. Taste and adjust seasoning if needed before serving.
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Rosina Flatley
Feb 2, 2025I used vegetable broth and it was still amazing. A great vegan option!
Clare Gibson
Jan 22, 2025This soup is so flavorful and easy to make! My family loves it.
Jarred Funk
Jan 21, 2025I added some chopped kale in the last 15 minutes of cooking for extra greens. Delicious!
Chelsea Wunsch
Jul 25, 2023The sherry really elevates the taste of this soup. I highly recommend it.