For the best texture, use a mandoline to achieve uniformly thin slices of Vidalia onion. Feel free to experiment with different cheeses to customize the flavor profile. Gruyere or Fontina would be excellent additions. Serve with a variety of crackers, crusty bread, or vegetable sticks for dipping. The dip can be prepared ahead of time and stored in the refrigerator. Add 10-15 minutes to the baking time if baking from cold.
Vidalia Sweet Onion Dip
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING44 People
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VIEWS199
Indulge in the captivating allure of our Vidalia Sweet Onion Dip, a harmonious blend of creamy textures and savory flavors. This dip transforms the humble Vidalia onion into a gourmet experience, perfect for elevating any gathering or adding a touch of elegance to your snack selection.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium53 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a casserole dish, gently combine the mayonnaise, shredded Swiss cheese, grated Parmesan cheese, and thinly sliced Vidalia onion. Add hot sauce to your preference, stirring until well mixed. (10 minutes)
03 Step
Recipe View 35 mins Bake in the preheated oven until the edges are golden brown and the dip is bubbly, approximately 30 to 35 minutes. (35 minutes)
04 Step
Recipe View 10 mins Remove from oven and let cool for 10 minutes before serving to allow the flavors to meld and the dip to set slightly. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jerel Stehr
Dec 26, 2024I used a mandoline to slice the onions super thin – worked perfectly!
Colby Green
Dec 4, 2024Absolutely delicious! The sweet onions really make this dip special.
Wilfrid Bashirian
Aug 28, 2024This has become my go-to dip recipe. Thank you!
Trudie Daugherty
Jun 25, 2024Be careful not to overbake it. Watch it closely towards the end.
Jovanny Hermiston
Jun 9, 2024I added a pinch of garlic powder and it was a hit!
Jamie Kub
May 27, 2024Next time I'm going to try grilling the onions first!
Marcellus Beahan
Mar 23, 2024I substituted Gruyere for Swiss and it was amazing!
Corine Mclaughlin
Oct 31, 2023So easy to make and perfect for parties. Everyone raved about it!