For an extra layer of flavor, try using a blend of wild mushrooms. A squeeze of fresh lemon juice at the end brightens the dish. Garnish with fresh parsley or thyme for a pop of color and aroma. Serve with a side of crusty bread to soak up the delicious sauce.
Crème Fraîche Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS232
Transport yourself to a quaint French kitchen with this comforting Crème Fraîche Chicken. Tender chicken and earthy mushrooms are enveloped in a luscious, creamy sauce, creating a dish that's both elegant and deeply satisfying. A timeless classic, perfect for a weeknight indulgence or a cozy weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol256 mg
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Fiber3 g
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Protein48 g
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Saturated Fat26 g
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Sodium270 mg
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Sugar6 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add chicken and sauté until lightly browned on all sides. (5-7 minutes)
03 Step
Recipe View Pour in white wine and season generously with salt and pepper. Bring to a simmer, then reduce heat to low. (2 minutes)
04 Step
Recipe View Cover and simmer until chicken is cooked through and juices run clear, about 20 minutes. (20 minutes)
05 Step
Recipe View While chicken simmers, bring a large pot of lightly salted water to a boil. (10 minutes)
06 Step
Recipe View Add pasta and cook according to package directions, until al dente. (8-12 minutes)
07 Step
Recipe View Drain pasta well, reserving about 1/2 cup of pasta water. (2 minutes)
08 Step
Recipe View Remove chicken from skillet and cut into bite-sized cubes; set aside. (3 minutes)
09 Step
Recipe View Add chopped onion and minced garlic to the skillet with the remaining juices. Cook and stir until onions are softened and translucent. (5 minutes)
10 Step
Recipe View Add sliced mushrooms and sauté until softened and lightly browned. (8-10 minutes)
11 Step
Recipe View Return cooked chicken to the skillet. Stir in crème fraîche and sour cream. Heat through gently, being careful not to boil. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency. (5 minutes)
12 Step
Recipe View Serve chicken and sauce over cooked pasta. Sprinkle generously with grated Parmesan cheese. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rollin Schuppe
Feb 21, 2025I added some sun-dried tomatoes to the sauce, and it was a delicious addition!
Major Romaguera
Jan 19, 2025This recipe is a lifesaver! So easy to make on a weeknight and tastes amazing.
Jerald Lakin
Dec 6, 2024My family absolutely loved this! The sauce is so creamy and flavorful.
Georgiana Gusikowski
Mar 9, 2024This is my new go-to chicken recipe!
Ernest Howell
Oct 7, 2023The instructions were clear and easy to follow. Even a beginner cook could make this.
Vergie Pollich
Sep 25, 2023I substituted heavy cream for the crème fraîche, and it still turned out great. Will definitely make again!