For an extra layer of flavor, consider adding a can of diced tomatoes to the vegetable mixture. Feel free to customize the filling with your favorite veggies, such as zucchini, mushrooms, or bell peppers. If you don't have pepper Jack cheese, Monterey Jack or cheddar cheese can be used as substitutes. To prevent the tortillas from becoming soggy, you can lightly toast them before layering.
Vegetarian Mexican Lasagna
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS66
Dive into a vibrant, layered masterpiece! This Vegetarian Mexican Lasagna swaps traditional pasta for corn tortillas, creating a delightful Tex-Mex fusion bursting with cheesy, veggie-packed goodness. It's a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol70 mg
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Fiber8 g
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Protein19 g
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Saturated Fat10 g
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Sodium863 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer and let simmer. (15 minutes)
03
StepCombine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl. (5 minutes)
04
StepPlace 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese. (15 minutes)
05
StepBake in the preheated oven until cheese is melted and bubbly. (45-60 minutes)
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Kaycee Parisian
Mar 31, 2025The combination of flavors is incredible. So much better than traditional lasagna!
Shannon Marquardt
Mar 21, 2025Don't skip draining the spinach well. It can make the lasagna watery.
Syble Bergstrom
Mar 16, 2025I added some chopped mushrooms to the vegetable mixture for extra flavor.
Pierce Dooley
Mar 8, 2025I used flour tortillas instead of corn, and it worked perfectly!
Monroe Hudson
Feb 14, 2025Freezes well! I made a double batch and froze half for later.
Shanel Tromp
Jan 30, 2025A little spicy for my taste, but still delicious. I'll use less jalapeno next time.
Elmore Anderson
Dec 9, 2024Easy to make and a great way to use up leftover veggies.
Jaleel Feest
Nov 24, 2024This is my go-to recipe for potlucks and gatherings. Always a hit!
Arvilla Monahan
Nov 17, 2024This lasagna is amazing! My family devoured it.
Aylin Stracke
Nov 1, 2024I've made this multiple times, and it always comes out perfectly.