For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. Ensure the zucchini is well-drained after shredding to prevent a soggy loaf. This bread freezes beautifully! Wrap tightly in plastic wrap and foil for longer storage.
Vegan Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS542
Embark on a culinary adventure with this exceptional vegan zucchini bread recipe. Crafted without dairy or eggs, this recipe yields two exquisitely moist and tender loaves, perfect for breakfast, brunch, or a delightful afternoon treat. Its subtle sweetness and aromatic spices make it simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium164 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans. (Prep time: 10 minutes)
02 Step
Recipe View Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside. (Prep time: 5 minutes)
03 Step
Recipe View Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack. (Cook time: 70 minutes)
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Jaylon Maggio
May 12, 2025This is the best vegan zucchini bread I've ever made! So moist and flavorful.
Clementina Kreiger
Dec 10, 2022I added chocolate chips, and it was a huge hit with my kids!
Barney Yundt
Nov 8, 2022The flax seeds add a lovely texture. I'll definitely make this again.