For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Adjust seasoning according to taste. For a richer flavor, consider using a high-quality Irish stout. Be sure to select an Irish stout that is labeled vegan, as some stouts are processed using isinglass, a product derived from fish. Serve hot with a side of crusty bread for dipping.
Elisha Lueilwitz
Jun 22, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect for a cold evening.
Estella Weissnat
May 27, 2025I made this for a vegan potluck, and it was a huge hit! Everyone asked for the recipe.
Abby Dach
May 24, 2025This is my go-to recipe for a hearty and comforting vegan meal.
Monty Roob
May 6, 2025My family loved this stew! Even my meat-loving husband went back for seconds.
Erik Rice
May 3, 2025I substituted sweet potatoes for regular potatoes, and it added a nice sweetness to the stew.
Rita Schoen
Apr 12, 2025This stew is absolutely amazing! The stout adds such a unique and rich flavor.
Edison Rempeldenesik
Mar 17, 2025I love the combination of flavors in this stew. The stout, soy sauce, and thyme create a delicious and complex taste.
Elyse Raynor
Mar 13, 2025The recipe was easy to follow, and the stew turned out perfectly. I will definitely make this again!