For a richer flavor, use dark cocoa powder. Feel free to add chocolate chips or chopped nuts to the batter for extra texture and flavor. Store leftovers in an airtight container at room temperature for up to 3 days. For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend.
Vegan Peanut Butter Brownies
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING24 People
-
VIEWS13
Indulge in these decadent, fudgy brownies where peanut butter takes center stage! These vegan delights offer a rich, moist texture and a delightful peanut butter twist on a classic treat. Perfect for satisfying your sweet cravings with a plant-based option.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Fiber2 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium100 mg
-
Sugar18 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepIn a large bowl, beat together the sugar, peanut butter, vanilla extract, and salt until smooth and creamy. (5 minutes)
03
StepIn a separate bowl, whisk together the flour and cocoa powder. (2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
05
StepAdd the canola oil and soy milk and stir until the batter is moist, crumbly, and stiff. Be careful not to overmix. (3 minutes)
06
StepSpread the batter evenly into the prepared baking dish, using your hands or a spoon. (2 minutes)
07
StepBake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes. A toothpick inserted into the center should come out with moist crumbs. (25 minutes)
08
StepLet cool completely in the baking dish before cutting into squares and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alycia Nader
Jun 26, 2025The batter was a bit stiff, but the end result was delicious. I might try adding a bit more soy milk next time for a moister brownie.
Kaia Hackett
Jun 25, 2025I was skeptical about using peanut butter instead of eggs, but these turned out great! My family loved them.
Michel Wunsch
Jun 17, 2025Easy to follow recipe and the brownies were a hit at my potluck! Will definitely make these again.
Agnes Durgan
May 28, 2025These brownies are surprisingly good for being vegan! The peanut butter flavor is prominent, and they're nice and fudgy.