For a deeper flavor, try grilling the mushrooms lightly before marinating. Add a pinch of red pepper flakes for a subtle kick. This salad pairs well with crusty bread or toasted pita for dipping. The marinated mushrooms can also be used as a topping for bruschetta or crostini.
Vegan Mushroom Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING65 People
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VIEWS28
Earthy mushrooms soak up a vibrant lemon marinade in this refreshing and tangy vegan salad. Perfect as a light lunch, a flavorful side dish, or an unexpected appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium3 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large serving bowl, whisk together the vegetable oil, lemon juice, chopped parsley, salt, minced garlic, and black pepper until well combined. (5 minutes)
02
Step
2 mins
Add the thinly sliced mushrooms to the bowl and gently toss to ensure they are evenly coated in the lemon-herb marinade. (2 minutes)
03
Step
4 hrs
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, tossing occasionally to allow the mushrooms to fully absorb the marinade. (4+ hours)
04
Step
2 mins
Before serving, give the salad a final toss and adjust seasonings to taste. Add more lemon juice for extra tang, or a pinch more salt and pepper as needed.
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RECIPE REVIEWS
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Please Rate
Theodora Bauch
Jun 10, 2025Easy to make and so refreshing! I will definitely be making this again.
Edwin Marvin
Apr 17, 2025I marinated the mushrooms overnight and they were absolutely delicious. So flavorful!
Chelsie Langosh
Mar 28, 2025This salad was a huge hit at my potluck! Everyone loved the bright, lemony flavor.
Harmon Gibsonauer
Mar 19, 2025I added some chopped red onion and it was a great addition.