For a smoother spread, use a high-quality mayonnaise. Adjust the amount of horseradish and black pepper to suit your spice preference. Start with the recommended amount and add more gradually. This spread can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Try adding a dash of hot sauce for an extra layer of flavor.
Rylee Sipes
Jun 28, 2025I loved how easy this recipe was to make. I adjusted the horseradish to my taste, and it was fantastic!
Armand Hammes
Jun 6, 2025This spread was a game-changer for my shrimp po' boys! The perfect balance of tangy and spicy.
Verona Collier
May 8, 2025Making this again tonight! The horseradish gives it the PERFECT kick!!