For an extra burst of flavor, try adding 1/2 cup of fresh or frozen blueberries to the dough. Don't be afraid to experiment with different types of non-dairy milk. Almond or cashew milk would also work well. If you don't have oat flour on hand, you can make your own by grinding rolled oats in a food processor until finely ground. These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Vegan Lemon Scones with Chia
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS88
Wake up your taste buds with these bright and zesty vegan lemon scones! Lower in fat than traditional recipes, they're bursting with lemony flavor and a delightful poppy seed-like texture thanks to the addition of chia seeds, which also pack in a healthy dose of omega-3s. This foolproof recipe is incredibly forgiving, perfect for bakers of all skill levels.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium238 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar. (3 minutes)
03 Step
Recipe View Cut in the coconut oil using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Stir in the soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough just comes together. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Turn the dough out onto a lightly floured surface and gently knead a few times until it forms a cohesive ball. (2 minutes)
06 Step
Recipe View Pat the dough into a circle about 1 inch thick and cut into 10 wedges. (3 minutes)
07 Step
Recipe View Place the scones onto the prepared baking sheet. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 18 to 20 minutes, or until the edges are lightly golden brown. (20 minutes)
09 Step
Recipe View While the scones are baking, prepare the frosting: In a small bowl, whisk together the confectioners' sugar, 1 1/2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth. (3 minutes)
10 Step
Recipe View Drizzle or spread the frosting over the warm scones. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Newell Klein
Apr 19, 2025I love that these are vegan and still taste so delicious. The chia seeds add a really nice texture.
Jeremie Nitzsche
Mar 31, 2025My family devoured these in minutes! I added blueberries and they were a hit.
Rahul Kiehn
Jan 27, 2025This recipe is a keeper! I've made it several times and it always turns out great.
Porter Tillman
Oct 6, 2024These scones are amazing! So easy to make and the lemon flavor is perfect.