For an extra burst of flavor, toss the blueberries with a tablespoon of flour before folding them into the batter. This will help prevent them from sinking to the bottom of the muffins. Feel free to substitute other nuts for the almonds in the streusel topping, such as pecans or walnuts. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Blueberry Streusel Muffins with Yogurt
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS69
These muffins are a symphony of textures and flavors, boasting a tender crumb, juicy bursts of blueberry, and a delightful, crunchy streusel topping. The yogurt adds a subtle tang that perfectly complements the sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol42 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium243 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper muffin liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, nutmeg, and 1/4 cup of sugar. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the melted butter, egg, yogurt, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. Fold in the blueberries. (5 minutes)
05 Step
Recipe View In a small bowl, combine 1/2 cup flour, 1/4 cup sugar, and chopped almonds for the streusel topping. (3 minutes)
06 Step
Recipe View Cut in the cold, cubed butter and almond extract using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View Evenly divide the muffin batter among the prepared muffin cups. Sprinkle the streusel topping generously over each muffin. (3 minutes)
08 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Rossie Lakin
Mar 26, 2025These muffins were a hit! The streusel topping added the perfect amount of sweetness and crunch.
Vergie Wilderman
Dec 20, 2024I love the addition of yogurt – it made the muffins so moist and tender.
Alaina Nader
Oct 24, 2024A fantastic recipe! Easy to follow and the muffins turned out perfectly. My family devoured them!