For best results, use refined coconut oil to avoid a coconut flavor in your cookies. If you don't have applesauce, you can substitute with mashed banana or pumpkin puree. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Vegan Gluten-Free Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING20 People
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VIEWS25
Indulge in the exquisite delight of these vegan and gluten-free chocolate chip cookies. A symphony of rich, melt-in-your-mouth textures and decadent chocolate chips, these cookies are a guilt-free pleasure for everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium123 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes) Line two baking sheets with parchment paper for easy release and cleanup.
02
Step
5 mins
In a large mixing bowl, beat together the softened coconut oil, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take approximately 3-5 minutes using an electric mixer.
03
Step
2 mins
Add the unsweetened applesauce and vanilla extract to the creamed mixture. Mix until well combined, ensuring a smooth and consistent batter. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. (1 minute)
05
Step
2 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (2 minutes)
06
Step
1 mins
Gently fold in the dairy-free chocolate chips until evenly distributed throughout the dough. (1 minute)
07
Step
5 mins
Drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. (5 minutes)
08
Step
9 mins
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to set as they cool.
09
Step
5 mins
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
10
Step
1 mins
Enjoy your freshly baked vegan gluten-free chocolate chip cookies! (Enjoyable Moment)
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Beatrice Gerlach
Jun 9, 2025I added a pinch of cinnamon to the dough, and it gave them a wonderful warm flavor.
Leonor Cartwright
May 22, 2025The texture is perfect – soft and chewy!
Camren Gusikowski
Apr 11, 2025My kids loved these! They disappeared in minutes.
Hunter Dooley
Mar 28, 2025I had to bake mine for a couple extra minutes, but they turned out great!
Berniece Nikolaus
Mar 6, 2025These cookies are amazing! I can't believe they're vegan and gluten-free.