For an extra touch of flavor, consider adding a tablespoon of honey or maple syrup to the batter. To prevent the bread from sticking, ensure the baking dish is thoroughly greased. Alternatively, line the dish with parchment paper. If you prefer a less sweet bread, reduce the amount of sugar to 1/4 cup. Store leftover corn bread in an airtight container at room temperature for up to 3 days.
Gluten-Free Sweet Corn Bread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME37 mins
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SERVING8 People
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VIEWS37
Indulge in the comforting embrace of this gluten-free sweet corn bread, crafted with the finest non-GMO ingredients. A symphony of sweet corn and delicate crumb, it's the perfect complement to any meal or a delightful treat on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol46 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium181 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Generously grease an 8x13-inch glass baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, and baking soda until evenly distributed. (3 minutes)
03 Step
Recipe View 2 mins Add the room temperature milk, melted butter, and lightly beaten egg to the dry ingredients. Whisk until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View 1 mins Pour the batter into the prepared glass dish, spreading evenly. (1 minute)
05 Step
Recipe View 25 mins Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (25 minutes)
06 Step
Recipe View 3 mins For a beautifully golden brown top, turn off the oven and leave the bread inside for an additional 2 to 3 minutes, keeping a close watch. (3 minutes)
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RECIPE REVIEWS
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Jimmy Oconnell
Jun 13, 2025This recipe is amazing! My family loved it, and they couldn't even tell it was gluten-free.
Ernest Zemlak
May 12, 2025So easy to make, and the perfect side dish for my BBQ.
Maggie Spencer
Mar 11, 2025I added a touch of vanilla extract, and it was divine!
Zita Collinsjerde
Mar 4, 2025The bread was a little dry, but delicious. Next time, I'll try adding a little more butter.