For best results, ensure your coconut oil is softened but not melted. If it's too warm, the cookies may spread too thin during baking. Spoon and level the flour when measuring to avoid adding too much, which can result in dry cookies. Don't overmix the dough! Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined. For a richer flavor, try using dark vegan chocolate chips or adding a pinch of sea salt on top of the baked cookies. Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage.
Vegan Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS78
Indulge in these utterly irresistible vegan chocolate chip cookies, crafted to deliver a perfect blend of chewy centers and crisp edges. A delightful treat that proves plant-based baking can be both delicious and incredibly satisfying. These cookies are sure to become a new family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium84 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened coconut oil and brown sugar with an electric mixer on medium speed until light and fluffy. This should take about 5 minutes. Scrape down the sides of the bowl as needed.
03 Step
Recipe View 2 mins Add the almond milk and vanilla extract to the creamed mixture. Mix on low speed until well combined, about 1-2 minutes.
04 Step
Recipe View 2 mins In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. The dough will appear slightly crumbly. (3 minutes)
06 Step
Recipe View 2 mins Fold in the vegan chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View 5 mins Roll the dough into tablespoon-sized balls (approximately 1.5-inch diameter). Place them on the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 2 mins Gently flatten each cookie ball with your palm or the bottom of a glass. If desired, press a few extra vegan chocolate chips on top of each cookie. (2 minutes)
09 Step
Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set but still slightly soft. (8-10 minutes)
10 Step
Recipe View 10 mins Remove the baking sheets from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Alexandre Whiteerdman
Jun 6, 2025I added some chopped walnuts to the dough, and it made them even better! Thanks for the great recipe.
Marvin Dubuque
Apr 12, 2025These cookies are amazing! My kids couldn't even tell they were vegan.
Saige Baumbach
Mar 6, 2025I've tried so many vegan chocolate chip cookie recipes, and this one is by far the best!
Alverta Schmitt
Jan 13, 2025The cookies came out perfectly golden brown and chewy. I will definitely make these again.
Nels Marks
Nov 16, 2024Easy to follow recipe and the cookies were a huge hit at my office bake sale!