Pasta With Peanut Sauce

Pasta With Peanut Sauce
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    274

Experience the vibrant flavors of Asia with this delightful peanut pasta, a harmonious blend of creamy peanut sauce, tender chicken, and crisp vegetables, all brought together by a subtle spicy kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    44 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    592 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Cook angel hair pasta in a large pot of boiling salted water until al dente (6-8 minutes). Drain well and set aside.

Image Step 02
02 Step

Recipe View 5 mins Warm a non-stick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crisp, about 5 minutes. Transfer vegetables to a bowl and set aside.

Image Step 03
03 Step

Recipe View 8 mins Add cubed chicken to the skillet; cook and stir over medium heat until fully cooked and lightly browned, approximately 6-8 minutes. Ensure chicken is cooked through. Transfer chicken to the bowl with the vegetables.

Image Step 04
04 Step

Recipe View 3 mins In the same skillet, mix peanut butter, soy sauce, and grated ginger over medium-low heat. Stir in chicken broth gradually until a smooth sauce forms. This should take about 2-3 minutes.

Image Step 05
05 Step

Recipe View 2 mins Add cooked pasta, sautéed vegetables, and chicken to the skillet with the peanut sauce. Toss gently to coat all ingredients evenly. Heat through for another 2 minutes, ensuring everything is well combined.

For an extra layer of flavor, try adding a dash of sesame oil to the sauce.
Adjust the amount of soy sauce and ginger to suit your taste preferences.
Garnish with chopped peanuts or a sprinkle of red pepper flakes for added texture and heat.

Larry Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 91 Ratings)
Total Reviews: (5)
  • Lilian Mueller

    The bean sprouts add such a nice crunch. I also threw in some shredded carrots for extra veggies.

  • Devonte Macgyver

    Easy to follow, the peanut sauce tasted great and the family devoured it.

  • Aiyana Berge

    I added a tablespoon of honey to the peanut sauce for a touch of sweetness. It was a big hit!

  • Cody Conn

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it.

  • Marianne Corkery

    I've made this recipe several times, and it always turns out great. It's a definite crowd-pleaser!

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