For a smoky flavor, add a pinch of smoked paprika or a dash of liquid smoke. If you prefer a creamier soup, blend a portion of it with an immersion blender before adding the spinach. Garnish with a dollop of vegan sour cream or a sprinkle of fresh cilantro for added flavor and visual appeal.
Vegan Black Bean Burger Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS10
A comforting and hearty plant-based soup that captures the essence of a black bean burger. This vibrant soup features sweet potatoes, black beans, and plant-based crumbles, all simmered in a rich, flavorful broth. Ready in under 45 minutes, it's a nourishing and satisfying meal perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber9 g
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Protein9 g
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Saturated Fat1 g
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Sodium848 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a medium stockpot over medium-high heat. Add onion, celery, and garlic and sauté until softened, about 5 minutes. Stir in tomato paste, mustard powder, salt, and pepper.
02
Step
6 mins
Add vegetable broth and sweet potatoes and bring to a boil, uncovered. Cook, stirring occasionally, until potatoes are tender, about 6 minutes.
03
Step
10 mins
Reduce heat to low and add black beans, vegan 'ground beef,' spinach, and nutritional yeast. Cook until spinach has softened and soup is heated through, about 10 minutes.
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Tressie Homenick
Jun 25, 2025This soup is so flavorful and easy to make! My family loved it, even the meat-eaters.
Jannie Schmeler
Jun 25, 2025The nutritional yeast gives it a great cheesy flavor. I will definitely make this again.
Pearl Wisozk
Jun 22, 2025I added a can of diced tomatoes for extra acidity and it was delicious!