For an extra layer of flavor, consider adding a splash of dry sherry or Madeira to the mushroom mixture while cooking. Serve with crusty French bread, crackers, or crudités. A glass of Pinot Noir or Chardonnay complements the pâté beautifully. The pâté can be stored in the refrigerator for up to 5 days. For a vegan version, substitute the butter with olive oil or a vegan butter alternative.
Exotic Mushroom and Walnut Pate
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS182
A symphony of earthy flavors, this pâté combines the rich nuttiness of toasted walnuts with a medley of exotic mushrooms, creating an unforgettable culinary experience. Perfect as an elegant appetizer or a sophisticated spread.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium80 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a baking sheet. Toast for 8-10 minutes, or until fragrant and lightly golden. Watch carefully to prevent burning.
02 Step
Recipe View 15 mins In a large sauté pan, melt butter over medium heat. Add minced shallots and cook until translucent, about 3-5 minutes. Add the chopped shiitake, crimini, and portobello mushrooms, along with roasted garlic puree, parsley, thyme, salt, and white pepper. Cook, stirring occasionally, until the mushrooms have released their moisture and most of it has evaporated, approximately 10-15 minutes.
03 Step
Recipe View 5 mins In a food processor, combine the toasted walnuts and olive oil. Process until a thick, smooth paste forms. Add the cooked mushroom mixture to the food processor and process until the pâté reaches your desired consistency – either smooth or slightly chunky.
04 Step
Recipe View 2 hrs Transfer the mixture into well-oiled ramekins or a serving bowl. Cover tightly with plastic wrap, pressing it directly onto the surface of the pâté to prevent discoloration. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen.
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Christina Boyer
Mar 4, 2025Absolutely divine! The flavors are so well-balanced, and it's incredibly easy to make.
Arianna Fisher
Mar 2, 2025I made this for a dinner party, and it was a huge hit. Everyone raved about it!
Ally Yost
Sep 29, 2024I added a bit of truffle oil, and it took it to another level of sophistication.
George Schulist
Jun 8, 2024Followed the recipe exactly and it turned out perfect. A new favorite!
Dorris Miller
Nov 23, 2023The roasted garlic puree really elevates the flavor. I'll definitely be making this again.