Vegan Air Fryer Tater Tots

Sep 3, 2025
by Adrianna Luettgen
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

20 mins
TOTAL TIME

25 mins
SERVING

4 People
VIEWS

0

Transform humble frozen tater tots into a fiery, flavor-packed snack with this simple air fryer recipe. Crispy on the outside, tender on the inside, and coated in a tangy buffalo wing sauce, these tots are an irresistible treat that's ready in minutes. Perfect for game day, parties, or a quick and satisfying snack!

Ingridients

Adjust Servings

2 cups frozen bite-sized potato nuggets (such as Tater Tots®)

0.25 cup Buffalo wing sauce (such as Frank's® RedHot®)

1/4 cup vegan ranch salad dressing for dipping

Nutrition

Carbohydrate

16 g
Fiber

1 g
Protein

2 g
Saturated Fat

1 g
Sodium

638 mg
Sugar

0 g
Fat

6 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Preheat an air fryer to 350 degrees F (175 degrees C). (2 minutes)

02

Step

8 mins

Place frozen potato nuggets in the basket of the air fryer. Cook for 8 minutes, shaking halfway through the cook time. (8 minutes)

03

Step

2 mins

Transfer potatoes to a large bowl. Drizzle wing sauce over top and toss until evenly combined. Return to the air fryer basket. (2 minutes)

04

Step

10 mins

Cook for 10 minutes undisturbed. Transfer to a serving plate and serve with ranch dressing for dipping. (10 minutes)

For extra crispy tots, ensure the air fryer basket is not overcrowded. Work in batches if necessary.
Experiment with different flavors of wing sauce for a customized experience. A smoky BBQ sauce or a sweet chili sauce would also be delicious.
Serve immediately for the best texture and flavor.

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Adrianna Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.