For best results, ensure all ingredients are at room temperature. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If the cake is browning too quickly, tent it loosely with aluminum foil during the last 30 minutes of baking. Dust the cooled cake with powdered sugar for an elegant finishing touch.
Vanilla Wafer Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS112
Embark on a delightful baking adventure with this Vanilla Wafer Cake. Instead of traditional flour, we're using crushed vanilla wafers to create a unique, tender crumb and a subtly sweet flavor. This cake is incredibly moist, with a rich texture from coconut and pecans. Perfect for a special occasion or a simple family treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol135 mg
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Fiber3 g
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Protein6 g
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Saturated Fat18 g
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Sodium288 mg
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Sugar41 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Add the eggs, one at a time, beating well after each addition to ensure a smooth batter. (3 minutes)
04 Step
Recipe View Gradually add the crushed vanilla wafers, alternating with the milk, beginning and ending with the vanilla wafers. Mix until just combined. (5 minutes)
05 Step
Recipe View Fold in the sweetened flaked coconut and toasted pecans until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared Bundt pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. (90 minutes)
08 Step
Recipe View Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (20 minutes)
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Please Rate
Nicholas Kshlerin
May 9, 2025I was skeptical about using cookies instead of flour, but this cake turned out amazing! It's perfect for potlucks and parties.
Hallie Johnson
Mar 31, 2025My kids loved helping me crush the cookies, and they devoured the cake. It's definitely a new family favorite!
Dell Bernier
Feb 8, 2025This recipe is a game-changer! I've never had a cake so moist and flavorful. The vanilla wafers add such a unique sweetness.