For an extra layer of flavor, try adding a pinch of nutmeg or ginger along with the cinnamon. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 20 minutes of baking. Cooling the pie completely is crucial for the filling to set properly, so be patient! Store leftover pie in the refrigerator.
Vanilla Pumpkin Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS442
Embrace the essence of autumn with this subtly spiced Vanilla Pumpkin Pie, where the pure, creamy taste of pumpkin takes center stage. A delightful twist on the classic, perfect for those who prefer a less intense spice profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol60 mg
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Fiber3 g
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Protein7 g
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Saturated Fat4 g
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Sodium332 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, all-purpose flour, salt, vanilla extract, and ground cinnamon until smooth. (5 minutes)
03 Step
Recipe View 2 mins Pour the pumpkin mixture into the unbaked pie crust, spreading evenly. (2 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes to set the crust and begin cooking the filling. (15 minutes)
05 Step
Recipe View 45 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean. (40-45 minutes)
06 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before serving. This allows the filling to fully set. (2 hours)
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RECIPE REVIEWS
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Jovani Kozey
Feb 4, 2025I usually find pumpkin pie too spicy, but this recipe was perfect for me.
Lacey Kutch
Jan 4, 2025My crust was getting too brown, so I covered it with foil as suggested, and it turned out perfectly! Thanks for the tip.
Rhiannon Marvin
Apr 12, 2024Easy to follow and the results were delicious! Will definitely make again.
Cathrine Goldner
Apr 11, 2024This pie was a hit! The vanilla really made the pumpkin flavor shine.