For an extra layer of flavor, consider browning the sausage and chicken in batches. This will prevent overcrowding the pot and ensure a beautiful sear. Don't be afraid to adjust the amount of chicken broth as needed. The orzo should be creamy, not soupy. Add broth in small increments until you reach your desired consistency. A squeeze of fresh lemon juice just before serving brightens the flavors and adds a touch of acidity. Feel free to experiment with different types of sausage, such as sweet Italian or chorizo, to customize the dish to your liking.
One-Pot Chicken and Sausage Orzo
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PREP TIME15 mins
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COOK TIME16 mins
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TOTAL TIME31 mins
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SERVING4 People
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VIEWS658
Imagine a dish that delivers a symphony of flavors with minimal effort. This one-pot orzo, brimming with savory chicken, spicy sausage, and a medley of herbs, is comfort food elevated. A culinary hug in a bowl, perfect for busy weeknights or a cozy weekend gathering.
Ingridients
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Nutrition
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Carbohydrate61 g
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Cholesterol131 mg
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Fiber3 g
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Protein48 g
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Saturated Fat10 g
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Sodium2709 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot or Dutch oven over medium-high heat, add olive oil. Brown the crumbled sausage, breaking it up with a spoon as it cooks, until nicely browned (approximately 5 minutes).
02 Step
Recipe View 1 mins Add the chicken pieces and cook, stirring occasionally, until the chicken begins to turn opaque (approximately 1 minute). Season with salt.
03 Step
Recipe View 1 mins Stir in the chicken broth and tomato sauce. Bring the mixture to a simmer over high heat.
04 Step
Recipe View 12 mins Stir in the orzo and a pinch of salt. Reduce the heat to medium, allowing the pasta to cook until almost tender and most of the liquid is absorbed (10-12 minutes), stirring occasionally to prevent sticking.
05 Step
Recipe View 1 mins Remove from heat. Stir in the grated Parmigiano-Reggiano, chopped parsley, and chives.
06 Step
Recipe View Serve immediately, topped with a generous dollop of ricotta cheese.
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Rossie Dickinson
Feb 16, 2025I used sweet Italian sausage because my kids don't like spice, and it was still amazing!
Kelvin Schumm
Sep 20, 2023This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Michelle Murphy
Jun 5, 2023The ricotta topping is a must! It adds such a creamy and delicious finish.
Eugenia Cummings
Jan 23, 2023I added some spinach in the last few minutes of cooking and it was a great addition.