For an enhanced flavor profile, consider browning the butter before adding it to the wet ingredients. This imparts a nutty, caramelized note to the muffins. A sprinkle of coarse sugar on top of the muffins before baking adds a delightful crunch and visual appeal. Feel free to experiment with different nuts, such as walnuts or almonds, in place of pecans. For a richer flavor, use full-fat Greek yogurt instead of low-fat vanilla yogurt.
Vanilla Pear Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS121
Experience the delicate dance of vanilla and pear in these exquisitely moist muffins. A touch of whole wheat adds a nutty depth, making them perfect for a sophisticated breakfast or a comforting afternoon treat. These muffins capture the essence of autumnal flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium171 mg
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Sugar16 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to a roaring 450°F (230°C). Prepare a 12-cup muffin tin by greasing it generously or lining each cup with a paper liner. (5 minutes)
02 Step
Recipe View 2 mins In a spacious bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, and salt until thoroughly combined. (2 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk the vanilla yogurt, canola oil, egg, and vanilla extract until the mixture is smooth and homogenous. (2 minutes)
04 Step
Recipe View 5 mins Gently fold the wet ingredients into the dry ingredients, stirring only until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. Delicately fold in the diced pear and chopped pecans. (5 minutes)
05 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View 25 mins Place the muffin tin in the preheated oven. Immediately reduce the oven temperature to 350°F (175°C). Bake for 20-25 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View 5 mins Allow the muffins to cool in the tin for 5 minutes before carefully transferring them to a wire rack to cool completely. (5 minutes)
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Pearlie Gulgowskiklocko
Jan 27, 2025These muffins were a hit! I added a sprinkle of cinnamon and it was amazing.
Lamont Gradywilliamson
Sep 6, 2024I tried these with gluten-free flour and they turned out great, although a little denser.
Anabel Torphy
Sep 6, 2024My kids loved these! I omitted the nuts because of allergies and they were still delicious.
Tomas Thompson
May 15, 2024The browned butter tip is a game changer! So much flavor!