For a richer flavor, try using brown butter. If the frosting is too thick, add a teaspoon of milk at a time until you reach the desired consistency. For a dairy-free option, substitute the butter with vegan butter and the milk with a plant-based milk alternative. Add a pinch of salt to balance the sweetness. Food coloring can be added in the final step.
Simple and Delicious Buttercream Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS700
Transform your cupcakes and cakes into delectable masterpieces with this quick and easy vanilla buttercream frosting. Using just a handful of ingredients, you can create a light, fluffy, and perfectly sweet topping that will impress everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol13 mg
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Protein0 g
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Saturated Fat4 g
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Sodium35 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened butter and shortening together until light and fluffy. This should take about 3-5 minutes.
02 Step
Recipe View 1 mins Beat in the vanilla extract until well combined. Approximately 1 minute.
03 Step
Recipe View 3 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on medium speed until fully incorporated after each addition. About 2-3 minutes.
04 Step
Recipe View 2 mins Add the milk, one tablespoon at a time, beating on high speed until the frosting is smooth, creamy, and fully incorporated. This will take about 1-2 minutes.
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Milton Marquardt
Oct 28, 2024I added a bit of lemon extract, and it was divine!
Seamus Weissnat
Oct 8, 2024I doubled the recipe for a cake, and it worked great. Thanks for sharing!
Edwin Lueilwitzbashirian
Jul 19, 2023This recipe was so easy to follow, and the frosting came out perfect!
Nathen Shanahan
Dec 5, 2022I found it a little too sweet, so I added a pinch of salt, and it was perfect for my taste.