For vibrant colors, use gel food coloring. Gel colors are more concentrated and won't change the consistency of the icing as much as liquid food coloring. If you don't have shortening, you can use all butter, but the icing will be softer and may require refrigeration. Sifting the confectioners' sugar is essential to prevent lumps in your buttercream icing. If the icing becomes too warm while you're working with it, chill it in the refrigerator for 10-15 minutes to firm it up.
Buttercream Icing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS4.5K
Transform your desserts into edible masterpieces with this velvety smooth Buttercream Icing. Effortlessly create stunning decorations for cookies, cakes, and more with this simple, egg-free recipe. Perfect for adding a touch of sweetness and elegance to any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol12 mg
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Protein0 g
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Saturated Fat4 g
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Sodium34 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, using an electric mixer, beat together the softened butter, shortening, and vanilla extract until light and creamy. (2 minutes)
02 Step
Recipe View 5 mins Gradually add the sifted confectioners' sugar, 1 cup at a time, beating well after each addition until fully incorporated. (5 minutes)
03 Step
Recipe View 3 mins Beat in the milk until the icing reaches a smooth and fluffy consistency. If the icing is too thick, add more milk, 1 teaspoon at a time, until desired consistency is achieved. (3 minutes)
04 Step
Recipe View Store the buttercream icing in an airtight container at room temperature until ready to use. For best results, use within 2-3 days.
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Declan Runolfsdottir
May 24, 2025I love that it's egg-free and doesn't require complicated techniques. My kids enjoy helping me make it!
Lydia Mayer
Mar 14, 2025The tips about using gel food coloring and sifting the sugar were super helpful. My icing was so smooth and vibrant!
Jasper Schroeder
Mar 11, 2025I used all butter and it was delicious, but I did have to refrigerate it to keep it firm. Thanks for the tip!
Crystal Johnson
Jul 17, 2023This recipe is so easy to follow and the buttercream turns out perfect every time!